The world's cleanest air helps create
some of the world's best red meat
Being based in Tasmania, we are spoilt for choice when it comes to high quality red meats.
The temperate climate and maritime location, coupled with high quality soils allows Tasmania and it’s associated islands to boast ideal conditions for rearing stock.
The pure air and ecological awareness of the very small population has led to a virtually unspoilt environment. Many farms in Tasmania practice ecological or organic practices with a firm view of producing pristine meat.
Sourcing our suppliers
Raniya have a large network of red meat suppliers – handpicked for their care and attention to animal husbandry and, of course, for the quality of their produce.
From the lush Huon Valley, to the windswept pastures of King Island, the perseverance of finding the ‘hidden gem’ suppliers is worth the effort.
We work with these suppliers to offer you the following red meats:
Beef
Tender cuts available from cattle such as Aberdeen Angus, Belted Galloway, Black Hereford, Murray Grey and Shorthorn.
The Australian beef industry prides itself on it’s disease free status and traceability, which makes it an attractive option.
We are always happy to discuss your requirements, and can supply a range of cuts, such as:
- Carcass
- Shin
- Silverside/Topside
- Rump
- Knuckle
- Tenderloin
- Skirt
- Striploin
- Cube Roll
- Blade/Chuck
- Brisket
- Diced Beef
- Minced Beef
- Beef stirfry strips
- Omasum
- Offals
Lamb
Australia is one of the world’s largest exporter of red meats, and it enjoys a ‘clean, green’ image along with a reputation for safe, high quality meat.
We export meat from Australian White, Aussiedown and Scottish Blackface sheep.
Our cuts offer excellent value due to their lack of bone and well trimmed fat.
Cuts we can provide include:
- Carcass
- Leg
- Chump
- Tenderloin
- Eye of Loin
- Loin
- Shank
- Forequarter
- Neck
- Party Rack
- Diced Lamb
- Mince
- Lamb strips
- Omasum
- Offals
Pork
High quality pork can really be tasted.
We aim to source only the freshest pork that has fine colour, firmness of muscle – and just the right amount of marbling (intramuscular fat).
This make our pork meat more tender, juicy, aromatic and delicious!!
Cuts we can provide include:
- Shoulder
- Loin
- Belly
- Leg
- Shoulder Joint
- Collar Steak
- Shoulder Steak
- Knuckley Shank
- Mini Collar Joint
- Collar Joint
- Loin eye Steak
- Valentine Steak
- Loin Steak
- Loin Joint
- Spare Ribs
- Loin rack Joint
- Rib Chop
- Fillet
- T-bone Steak
- Leg Steak
- Leg Joint
- Mini Leg Joint
- Cushion Leg Roast
- Mini Belly Slices
- Spare Ribs
- Belly Joint
- Rustic Belly
- Belly Slices
- Diced
- Mince
- Stir fry strips
- Carcass